Ginger Herb

in Ginger

Ginger, as it is commonly called, is the root of the herb, and is notable due to its sharp taste and pungent properties. There are some people that dislike the taste of ginger as it is rather strong and overpowering, but there are many people that opt to cook a lot of the meals with the use of ginger to add variety to their dishes. There is also a use for this herb that is a kept as secret to many people by its user.

The root of the ginger herb plant is peeled before being chopped or grated and added to dishes. It is not necessary to use a lot of this herb, as with all herbs, a little goes a long way. A few thin slices will do for most food preparations. Ginger is added to food not only for its distinct flavor enhancement but also to reduce any unwanted odor that the ginger can counteract with its potent qualities. The remarkable ginger is frequently added to any sea food and chicken dish, be it sautéed, steamed, boiled or grilled. It can also be consumed on its own and is usually used in pickling and making curries.

The herb ginger is essential in Asian culture and is used not only in cooking and making beverages; it is used to treat many ailments. The wonderful healing properties of the herb ginger are immense. Using ginger herb as a form of alternative medicine is safe and it will save you not only a lot of money; it will significantly relieve common ailments, aside from its secret use. The kind of ginger that is preferred for medical purposes is the one that has yellow flesh. Ginger has been widely used as a medicine in Asia since time immemorial. These are the ailments that ginger is used for and how they are applied.

  1. For mild to severe joint pain, osteoporosis pains, lumps and pains from arthritis, swelling and pain from gout, swelling and inflammation that has unbroken skin, make a hot ginger compress and apply on the affected area. The ginger may be reused at least 3 times. Make a new compress and discard the old ginger. This can be used as frequently as desired, though care has to be taken to ensure the compress application is not too hot and can burn or scald the outer skin.
  2. For coughs, colds, sore throats and stomach disorders, make a strong decoction and drink at least 3 times a day and as frequently as desired. Ginger is not acidic and will not give you gastric pain. Sugar and lemon may be added to make the drink more pleasant to taste. Do not give this to babies and to children under the age of 6, as it is better to bring them to the doctor than to use home remedies. Drink this while hot, but not too hot as it may scald you tongue, taking small, frequent sips.
  3. For proper blood circulation especially if your hands feel cold often and you begin to feel difficulty in closing and opening them when the weather is cold, make a weak ginger decoction and drink as needed. You may add a little fresh ginger while boiling tea to make it nicer to sip. Serve in the same manner as the strong decoction.

Now it is time to let you know the secret use of ginger. It is used by singers to make their voice more beautiful and keep their vocal chords clear. Singers drink at least two cups of a strong decoction every day and drink a cup before a performance. Try to make a ginger drink today and feel all the wonderful benefits that it can give you.

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Ginny Greene has 1 articles online

Ginny Greene is an herb garden enthusiast. Visit Herb Garden Center for more expert advice on other herbs, and planting, harvesting and using them in cooking, crafts and home remedies.

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Ginger Herb

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This article was published on 2010/04/03